[Can pumpkin and milk be eaten together]_ pumpkin _ diet taboo _ can you eat
Milk is an important source for people to obtain protein and calcium, and it is also one of the most important foods for people. Milk is even high in nutritional value. It can also be put into a variety of delicious foods, such as milk cake, milk fructose, etc. are more popular.Delicious, and seemingly unrelated ingredients of pumpkin and milk can also be made into delicious dishes, but can pumpkin and milk be eaten together, how to eat them?
Method one: 1. Wash and peel the pumpkin and cut into pieces; wash the fish and cut into two equal portions for future use.
2. Take the original soup pot, add the salad oil and heat until warm, add the fish of method 1 to medium fry over medium heat until the aroma on both sides of the fish body overflows.
3. Continue adding ginger, pumpkin cubes, fresh milk and water, cook on low heat until boiled for about 3 minutes, then add salt, chicken powder and granulated sugar to taste, continue cooking for about 1 minute.
Method two: 1. Cut the pumpkin seeds into small pieces and steam them in the pot; 2. Peel the steamed pumpkin; 3. Stir the pumpkin into a muddy shape; if you like the delicate texture, you can sieve it;Pour the mud into a small pot, mix with milk, stir well, heat over low heat until it boils, and turn off the heat.
Method three: 1. Put the yeast in the yeast box, add flour + sugar + salt + cream + cooked pumpkin in the inner pot of the bread machine, start the stroke 14 and knead the dough, and then slowly add milk if the humidity is sufficient. Stop adding milkAfter 1 hour, knead the dough and ferment the first stage.
2. Four pieces of dough are put vertically into the inner pot of the bread machine, and it is fermented to about 8 by clicking stroke 21?
After 9 minutes, click Cancel, and start baking according to stroke 22, which will be completed in 35 minutes.
Method 4: 1. Steam the pumpkin and add the broth to make a mud.
2. Add the fresh milk and slowly boil it in a soup pot. Add the seasoning and cook until it is ready.
3. Sprinkle with a little Brazilian ricotta or drizzle with fresh cream and serve.
4. Foods added with fresh milk are very scorched, so be careful; because pumpkin is a very starchy food, you don’t need to add any powder to increase the concentration to have a thick feeling.