_]_ How and how to face and face
[Grasping cake face and how?
_]_ How and how to face and face
Clutch cake is that many people love to eat the kind of food, whether it be inside or Taiwan grasping cake windows are often waiting in line released.
Fresh grasping cake layer such as tissue paper, Scallion has a unique flavor stocks, people can not wait to taste.
In fact, if we ourselves want to eat at home, grasping cake, but also can easily make out.
Here teach you how faces and grasping cake?
Grasping cake Melaleuca hundred fold, such as tissue layers, with the clutch, the surface of one thousand filaments even, golden brown and crispy outer layer, inner layer of soft white and tender.
N consecutive sweep of the major cities in Taiwan grasping cake snack immediate concern finally it!
Also a cake, but it is not as popular before burning dry and hard biscuits that taste, crisp outside, tough, soft entrance, but turned out to be an illusion heart of Chicago, one actually much gluten layers of the slightest effect.
JY powder turned out to be a special mischief!
After adding make cake taste more ductile brittle cigarette, then bring out the flavor of the flour.
Here’s to teach you a simple practice grasping cake.
Tools needed for grasping cake cake grilled stove griddle cake grasping the stove is operating, there is electricity, there is gas, according to their need to select it.
His home to eat plain dough in pan on it is, and the surface of the panel and a rolling pin.
If the operator grasping cake will then prepare a dough machine, bread machine and press, this will be very labor-saving, but also the efficiency of the production process of grasping cake: the flour into the container, add water (cold water), stir well, knead the dough, knead a smooth surface, good cling wrap, Xing (Xing wake pronunciation) stand for about half an hour, and then portioning the dough, the dough divided into many parts to be larger than a sheet, a thin layer of oil on the brush,amount scattered little salt, folding the dough as a promoter is typically folded strip, the rolled strip, a roll to the other side into the pie dough roll good according flat, roll dough to a thickness of about 2cm, and then allowed to stand for 10minutes then put a small amount of the oil pan, low heat, fire grill into the cake, the cake surface while tapping the pressing, the other side of the frying pan golden surface (note that the size of the cake to be adjusted according to the thinafter the size of the fire) Jian Hao, you can use two rolling pin shoot loose, it can also be used shovel, according to their needs.
Bake the cake until it is ready to eat.